They don't yodel in Campania ...
... but they make the world's most heavenly cheese. And that is something to sing about! I went to my favourite cheese store today. While I waited for for my meagre order of Chevre Noir and my lates t "sheep-cheese from Quebec" discovery, I was distracted by a sign that said they had "fresh" Mozzarella di Bufala direct from Campania. Well, since my folks are from Campania, and I have such distinct memories of meeting the creatures that produce the milk that makes "real mozzarella" so special ... I had to have me some. In case you don't know, a bufala is a female water buffalo. How did these beauties that resemble oxen more than they resemble bison, get to the mountains north of Naples? Rumour has it they were shipped to the Roman Empire from Egypt during the reign of Cleopatra. I love this cheese shop, because every time I go there, it triggers another set of long-lost memories and images that I have m anaged to bury deep in my sub-conscious. So ...